Chili-Peanut Sauce

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1/2 cup cooked jasmine rice

1 tablespoon white or dark miso

1/4 cup dry-roasted salted peanuts, coarsely chopped

1 small jalapeƱo, seeded and chopped

1 garlic clove

1 tablespoon ketchup

1 tablespoon oyster sauce

1 tablespoon hoisin sauce

1 tablespoon granulated sugar

1 1/2 teaspoons Asian chili sauce

1 teaspoon fresh lemon juice

1/4 teaspoon Asian sesame oil

1 teaspoon unseasoned rice vinegar

1/4 cup water, plus more if needed

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