Dominic's Farfalle Alla Karman

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
605
FAT
95%
CHOL
65%
SOD
19%

Comments

Add a comment

Ingredients for 4 servings

1 small onion , finely chopped

2 tablespoons olive oil

1 (3 ounce) package prosciutto , slices cut cross-wise into 1-inch wide strips

1 large tomato , peeled, seeded and chopped

2/3 cup dry white wine

12 ounces farfalle pasta (bow tie)

1/2 cup freshly shredded parmesan cheese , plus extra for garnish

1/2 cup heavy whipping cream

2 garlic cloves , minced

2 tablespoons finely chopped fresh Italian parsley

salt and pepper, to taste

1 cup sliced wild mushroom, stems removed

2 tablespoons butter

1 cup frozen peas

You might also like

Kris's Pasta Primavera
The Dr. Oz Show
Garlic Chicken Farfalle
Real Mom Kitchen
Rachael Ray's Pasta Shells With Swordfish
Food & Wine
Pasta Salad With Blue Cheese, Walnuts And Arugu...
Weight Watchers
Becky Higgins’ Garlic Chicken Farfalle
Kevin & Amanda
Creamy Tomato Pasta With Shrimp
Ready Set Eat
Italian Pasta Skillet
Ready Set Eat
Sausage and bow tie pasta bake
Homemade
Vegetarian Lasagna Skillet
Ready Set Eat
Creamy Pesto Pasta
Our Best Bites