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Fresh Corn & Chive Potato Pancakes

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4 medium russet potatoes

1 medium brown onion

4 ears fresh corn, kernels removed

1 tablespoons jarred minced garlic

1 tablespoon fresh chopped chives

2 eggs

3/4 cup corn meal

1/2 cup canola oil

coarse kosher salt & pepper

sour cream or plain yogurt for serving

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