Grilled Shrimp In Banana-Leaf Pouch

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Coastal Living


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1 pound large shrimp, peeled and deveined

2 tablespoons fresh lime juice

1 cup chopped yellow onion, divided

1 cup chopped red bell pepper, divided

2 garlic cloves

1 cup Thai basil leaves, roughly torn

2 teaspoons ground coriander

2 teaspoons hot sauce (optional)

Salt and pepper to taste

4 (10- x 15-inch) pieces banana leaves, trimmed and wiped with damp cloth

1/4 cup chopped fresh cilantro

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