Chicken-And-Sausage Gumbo

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2 red onions, sliced

1 (10 oz.) package frozen cut okra, thawed

1 large yellow bell pepper, seeded and chopped

4 ribs celery with leaves, sliced

3/4 cup finely chopped, fresh flat-leaf parsley

4 garlic cloves, thinly sliced

2 bay leaves

2 teaspoons salt

1 teaspoon dried thyme

1 teaspoon cayenne pepper

1 teaspoon freshly ground black pepper

1/2 teaspoon ground allspice

12 chicken thighs

1 pound cooked andouille sausage or kielbasa, sliced 1/2 inch thick

1/3 cup vegetable oil

2/3 cup all-purpose flour

6 cups chicken broth

1 (6 oz.) can tomato paste

1 (14 to 16 oz.) can whole peeled tomatoes, drained and chopped

1/2 cup minced scallion greens

2 tablespoons distilled white vinegar, or to taste

12 cups cooked white rice

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