Chocolate Meringue Cake

More from this source
Martha Stewart

Comments

Add a comment

Ingredients

10 tablespoons unsalted butter, plus more for pan

1 cup hazelnuts

All-purpose flour, for pan

3/4 cup firmly packed light-brown sugar

6 large whole eggs, separated

4 large egg whites

12 ounces bittersweet chocolate, melted and cooled, plus 4 ounces roughly chopped

1 tablespoon pure vanilla extract

1 tablespoon rum, optional

Pinch of salt

1 tablespoon cornstarch

1/4 teaspoon cream of tartar

1 cup superfine sugar

You might also like

Rainbow Cake
Martha Stewart
Blackberry Jam Cake With Swiss Meringue Butterc...
Joy The Baker
White Bean Bundt Cake With Fluffy Meringue Fros...
Joy The Baker
Chocolate & Hazelnut Meringue Cake
Love and Olive Oil
Chocolate Covered Kahlua Cheesecake
Bakers Royale
Lemon Meringue Cake
Nigella Lawson
Sweet Light Angel Food Cupcakes With Meringue I...
Skinny Taste
Chocolate Fridge Cake Recipe
Jamie Oliver
Lemon Meringue Cake
Sunset
Strawberry Meringue Cake
SF Gate