Chocolate Meringue Cake

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Martha Stewart


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10 tablespoons unsalted butter, plus more for pan

1 cup hazelnuts

All-purpose flour, for pan

3/4 cup firmly packed light-brown sugar

6 large whole eggs, separated

4 large egg whites

12 ounces bittersweet chocolate, melted and cooled, plus 4 ounces roughly chopped

1 tablespoon pure vanilla extract

1 tablespoon rum, optional

Pinch of salt

1 tablespoon cornstarch

1/4 teaspoon cream of tartar

1 cup superfine sugar

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