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Melissa's Fruit Salad With Mint-Yogurt Dressing

Photo: Louanne's Kitchen


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2 cans drained or one fresh pineapple chunked

1-8oz can of Clementine or mandarin oranges drained

1 jar maraschino cherries drained and rinsed

1 pint fresh blueberries

2 fresh peaches with skins chunked into cubes

2 fresh kiwis peeled and chunked

2 pints fresh strawberries capped and quartered

1 small bunch of white grapes cut in half

1 tablespoon mint cut into a very fine chiffonade

1 tablespoon fresh lemon juice

8 oz container of whole milk greek yogurt

ΒΌ cup of agave nectar

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