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Grilled Lamb Chops With Cherry Port Sauce

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Ingredients

8 (4-ounce) lamb loin chops, trimmed

1/2 teaspoon salt, divided

1/2 teaspoon freshly ground black pepper

2/3 cup tawny port

1 teaspoon cornstarch

1 teaspoon water

3/4 cup frozen pitted dark sweet cherries

1 teaspoon minced fresh thyme

Cooking spray

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