Baked Garden Tomatoes With Cheese

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
46%
CHOL
15%
SOD
34%

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Ingredients for 6 servings

2 tablespoons extra-virgin olive oil

3 garlic cloves, chopped

1 medium onion, chopped

1 3/4 pounds fresh vine-ripened or heirloom tomatoes, cut into 1/2-inch pieces

3 tablespoons chopped fresh chives

1 cup (packed) freshly grated Parmesan cheese

1 cup (packed) freshly grated Romano cheese

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