Seared Rib-Eye Steak With Summer Couscous

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
51%
CHOL
48%
SOD
11%

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Ingredients for 2 servings

1 clove garlic, finely chopped

Freshly ground black pepper

Lemon wedges (optional)

1 rib-eye steak (10 oz.), about 3/4-inch thick

4 oz. green beans (ends trimmed), cut into 1/2-inch lengths (about 1 cup)

6 oz. cherry tomatoes, halved or quartered if large (about 1 heaping cup)

1 Tbs. olive oil

1/2 cup couscous

Kosher salt

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