Cinnamon-Vanilla Applesauce

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The (ex)Expatriate's Kitchen


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12 gala apples, or enough to get 5 cups of peeled, cored slices

1 vanilla bean, split lengthwise and seeds scraped out with the back of a knife

2 Ceylon Cinnamon sticks (or use regular cinnamon sticks)

3/4 cup 100% apple juice or no-sugar added cider

1 tbs. Lemon juice

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