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Classic Roasted Turkey With Pan Gravy Recipe

Nutrition per serving    (USDA % daily values)
CAL
1467
FAT
235%
CHOL
308%
SOD
41%

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Ingredients for 6 servings

3 tablespoon all-purpose flour

1 turkey (12 to 14 pounds)

1 3/4 cup Swanson® chicken Stock

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