Peppermint Bark

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Nutrition per serving    (USDA % daily values)
CAL
811
FAT
148%
CHOL
9%
SOD
23%

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Ingredients for 20 servings

2 teaspoons canola oil, divided

8 ounces high-quality semisweet chocolate, broken into pieces

1/2 teaspoon peppermint extract, divided

25 peppermint candies, crushed

8 ounces high-quality white chocolate, broken into pieces

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