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Grilled Oregon Chinook In Matsutake Ginger Broth Recipe

6 faves
Nutrition per serving    (USDA % daily values)
CAL
691
FAT
81%
CHOL
132%
SOD
53%

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Ingredients for 6 servings

2 tablespoons lemon zest

6 (6-ounce) portions wild salmon (Chinook)

1 cup julienned scallions

1/2 tablespoon sugar

1/8 cup vegetable oil

1 cup cleaned and diced leeks

1/4 cup tamari or shoyu

1 tablespoon toasted sesame seeds

1 1/2 cups julienned carrots

6 ounces matsutake mushrooms, grilled and sliced

2 ounces fresh ginger root, peeled and sliced

Sticky rice cakes, recipe follows

1 tablespoon chili paste

Seasoned broth, recipe follows