Molasses-Ginger Cookies

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Pamela Salzman


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2 cups whole grain pastry flour

2 teaspoons aluminum-free baking soda

1 ½ teaspoons ground ginger

1 teaspoon ground cinnamon

½ teaspoon ground cloves

¾ teaspoon fine sea salt

2/3 cup chopped crystallized ginger (optional)

1 ½ sticks unsalted, organic butter, room temperature

½ cup brown sugar

½ cup Sucanat, Rapadura (whole cane sugar) or unrefined sugar

¼ cup dark unsulphured molasses (not blackstrap)

1 large, organic free-range egg

½ teaspoon pure vanilla extract

1 cup dried, unsweetened shredded coconut

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