Wholewheat Buttermilk/Moru Dosas

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2 cups Wholewheat flour

2 cups Buttermilk ( I usually use 1 cup yogurt + 1 cup water and add more water as needed to achieve a smooth crepe batter like consistency)

1/4 tsp salt or to taste

A pinch baking soda ( optional)

1/2 tsp Mustard seeds

3-4 Small onions ( shallots) or 1/2 a regular onion chopped fine (Optional- I usually skip this)

1" piece of Ginger minced ( or you can use a tsp of ginger paste)

1/4 tsp Turmeric powder

1/2 tsp Red Chilly powder ( Optional)

3-4 Green chillies

3-4 Curry leaves

1/2 cup shredded Coconut pulsed in your mixie/food processor with 1/4 tsp salt or to taste, until smooth and creamy, but not so much that it turns to coconut milk

1/4 tsp mustard seeds

You can also add other cooked vegetables like carrots, peas, mushrooms, bellpeppers, corn etc.

1/2 tsp chilli flakes

3-4 Potatoes ( Yellow potatoes with thin skins are preferable, but you can use russet or any other type)

1 Onion ( Medium- chopped fine)

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