Chicken And Chinese Sausage Rice Hot Pot Recipe

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Nutrition per serving    (USDA % daily values)
CAL
835
FAT
55%
CHOL
23%
SOD
107%

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Ingredients for 4 servings

1 tablespoon peanut oil

6 cups chicken stock

1/2 tablespoon cornstarch

3 cups Chinese long grain rice, washed until water is clear, drained

1/2 tablespoon sugar

1/2 tablespoon sesame oil

1 tablespoon dark soy sauce

1 teaspoon salt

1/2 cup sliced scallions

3 chicken thighs, boned, 1/2-inch dice, with the skin

1 tablespoon minced ginger

1 lapchang (Chinese sausage), 1/4-inch disks

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