Mango Shrimp

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EverydayMaven
Nutrition per serving    (USDA % daily values)
CAL
215
FAT
34%
CHOL
71%
SOD
65%

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Ingredients for 4 servings

2 teaspoons canola oil

1 pound shrimp, peeled, deveined and tails removed

2 teaspoons cornstarch

1.5 teaspoons chili oil, divided

3 cloves garlic, smashed and minced

2" piece ginger root, peeled and grated

3 dried red chilies

2 scallions, thinly sliced, whites and dark greens separated

1 large mango, peeled, cut into small dice

1/4 cup diced canned tomatoes or 1 small plum tomato chopped

1/2 cup light coconut milk

1/2 teaspoon kosher salt

1/2 lime

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