Pork Tenderloin With Cider Jus And Rutabaga Purée

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
36%
CHOL
13%
SOD
10%

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Ingredients for 6 servings

2 cups apple cider

1 cup low-salt chicken broth

3/4 cup chopped onion

6 whole allspice

3 whole star anise*

3 large fresh thyme sprigs

2 cinnamon sticks

2 teaspoons apple cider vinegar

1 Turkish bay leaf

5 tablespoons unsalted butter, cut into 1/2-inch cubes

2 12-ounce pork tenderloins, well trimmed

Olive oil

Rutabaga Puree

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