Fried Pork Chops With Roasted Vegetables

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Southern Living
Uploaded by: Emanuela Municchi


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4 medium-size red potatoes, cut into 8 wedges

1/4 cup olive oil

4 garlic cloves, pressed

1 tablespoon dried thyme

1 1/2 teaspoons salt

1/4 teaspoon pepper

1 purple onion, sliced

1 zucchini, quartered

1 yellow squash, quartered

1 portobello mushroom, quartered

1/4 cup all-purpose flour

1 1/2 teaspoons dried thyme

1 tablespoon Cajun seasoning

4 (3/4-inch-thick) bone-in pork loin chops

1 1/4 cups vegetable oil

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