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Tuna Noodle Casserole From Scratch

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main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 clove garlic, minced

1/2 medium onion, finely chopped

3 tablespoons bread crumbs

1 cup frozen peas, thawed

1/2 cup butter, divided

2 tablespoons butter, melted

2 (6 ounce) cans tuna, drained and flaked

1/4 cup all-purpose flour

8 ounces button mushrooms, sliced

1 stalk celery, finely chopped

1 (8 ounce) package uncooked medium egg noodles

1 cup shredded cheddar cheese

2 cups milk

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