French Green Beans With Butter And Herbs

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Nutrition per serving    (USDA % daily values)
CAL
130
FAT
30%
CHOL
11%
SOD
6%

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Ingredients for 4 servings

1 pound thin green beans (haricot vert), trimmed

1/4 cup red onion, chopped fine

3 Tbsp butter

2 Tbsp parsley, chopped fine

2 Tbsp fresh thyme leaves

2 Tbsp tarragon or basil, chopped fine

2 Tbsp chives, chopped fine

Salt and pepper to taste

Lemon wedges

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