Bacon, Potato, And Leek Turnovers

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3 cups (1/2-inch) cubed red or Yukon gold potato

2 cups chopped leek

3/4 cup water

2 tablespoons chopped fresh chives

2 tablespoons grated fresh Parmesan cheese

2 tablespoons low-fat buttermilk

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 bacon slices, cooked and crumbled

12 Savory Cornmeal-Whole Wheat Dough circles

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