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Smoked Oyster And Potato Salad With Arugula

Nutrition per serving    (USDA % daily values)
CAL
324
FAT
49%
CHOL
13%
SOD
7%

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Ingredients for 2 servings

3/4 pounds small red potatoes (about 2 inches in diameter)

1 celery rib, thinly sliced

1/4 red onion, thinly sliced

2 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

3 3/4-ounce can smoked oysters, drained

2 tablespoons coarsely chopped fresh flat-leaf parsley

2 cups arugula or Bibb lettuce leaves

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