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Lemon Verbena Cheesecake Recipe

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Food Network
Related tags
dessert vegetarian hanukkah
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
21%
CHOL
25%
SOD
12%

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Ingredients for 16 servings

20 reduced-fat vanilla wafers

lemon verbena or lemon balm sprigs, for garnish

3 large eggs, lightly beaten

2 teaspoons fresh lemon juice

1 cup sugar

1 1/2 teaspoons vanilla extract

2 tablespoons sugar

2 tablespoons finely chopped fresh lemon verbena or lemon balm

Pinch salt

2 quarts fresh strawberries

1 tablespoon canola oil

16 ounces (1-percent) cottage cheese (about 2 cups)

8 ounces reduced-fat cream cheese (neufchatel), cut into pieces

2 tablespoons cornstarch

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