Slow Cooker Stuffing With Apple And Sausage Recipe

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A Year of Slow Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

12 cup dried bread cubes

8 oz ground pork, browned and drained

3 tbsp butter

1 1/2 cup chopped Granny Smith apples (no need to peel)

1 1/2 cup chopped onion

1 1/2 cup diced celery

1 1/2 tsp rubbed sage

1 tsp kosher salt

1/2 tsp black pepper

1/2 cup chicken broth

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