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Spring Vegetable Ragout Recipe

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Kitchen Daily
Related tags
nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
61%
CHOL
17%
SOD
55%

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Ingredients for 2 servings

1/4 teaspoon freshly ground pepper

1 small yellow summer squash, quartered lengthwise, then cut into 1/2-inch pieces

1 small leek, white and pale green parts only, halved, washed and thinly sliced

1/2 cup vegetable broth

2 tablespoons minced fresh basil leaves

16 grape or cherry tomatoes, halved

4 ounces whole-wheat spaghetti

4 ounces sugar snap peas, halved crosswise (1 cup)

1 tablespoon extra-virgin olive oil

3/4 cup finely grated parmesan cheese

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