Asparagus And Smoked Salmon Bundles Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
36%
CHOL
27%
SOD
4%

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Ingredients for 4 servings

2 tablespoons olive oil

4 to 6 ounces thinly sliced smoked salmon (1 slice per asparagus spear)

Pinch freshly ground black pepper

1 tablespoon chopped fresh rosemary leaves

1 bunch asparagus, ends trimmed (about 20 spears)

Pinch kosher salt

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