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Mexican Hot Chocolate Fondue

41 faves
Nutrition per serving    (USDA % daily values)
CAL
851
FAT
208%
CHOL
66%
SOD
5%

Comments

sounds good
Linda A Gavrun   •  18 Mar   •  Report
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Ingredients for 4 servings

1/3 cup (58 g) granulated sugar

1 tablespoon cornstarch

2 tablespoons ground coffee

1/2 teaspoon ground canela or cinnamon

1-1/4 cups (300 ml) heavy cream

1-1/4 cups (300 ml) whole milk

1 vanilla bean, cut in half lengthwise

7 ounces (198 g) bittersweet chocolate, coarsely chopped

3 tablespoons (42 g) unsalted butter

fresh strawberries

banana slices

marshmallows

pound cake, cut into chunks (or animal crackers if you are feeling whimsical)

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