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Jalapeno Cheddar Cornbread

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Andrea's Recipes
Related tags
brunch low carb nut free vegetarian 4th of july
Nutrition per serving    (USDA % daily values)
CAL
2699
FAT
500%
CHOL
406%
SOD
323%

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Ingredients for 1 serving

1 cup (150 g) corn meal

1 cup (120 g) unbleached all-purpose flour

1/8 cup granulated sugar

1 tablespoon baking powder

1 teaspoon kosher salt

1 cup (240 ml) plain yogurt or buttermilk

2 large eggs, beaten

8 tablespoons (113 g) unsalted butter, melted

4 ounces (113 g) extra sharp cheddar, grated

1 jalapeno pepper (or more to your taste), seeded and chopped

2 scallions, white and green parts chopped

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