Ivy's Sichuan-Style "Irish" Stew

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Bon Appetit

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Ingredients

2 Tbsp. vegetable oil

2 Tbsp. doubanjiang (Sichuan fermented chile bean paste)

1 lb. beef chuck, cut into 1-inch cubes

1 lb. small Yukon Gold potatoes, peeled

2-inch chunk old ginger, lightly smashed with the side of a knife

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