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Breakfast Week: Quinoa Porridge

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Sweet Potato Chronicles
Related tags
sides gluten free vegetarian breakfast
Nutrition per serving    (USDA % daily values)
CAL
427
FAT
58%
CHOL
3%
SOD
37%
Uploaded by: Ceri Marsh

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Ingredients for 4 servings

1 cup quinoa

1 cup milk

1 cup water

1/2 teaspoon cinnamon

1/2 cup dried apricots, choppped

1/2 cup almonds, chopped

maple syrup

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