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Tofu, Green Bean And Shiitake Salad

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salad dairy free easter memorial day lunch

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Ingredients

1/2 pound firm tofu, halved crosswise

2 tablespoons fresh lime juice

1 tablespoon Asian fish sauce

3 tablespoons soy sauce

2 teaspoons sugar

3/4 teaspoon crushed red pepper

1 tablespoon vegetable oil

3 garlic cloves, minced

1/4 pound shiitake mushrooms, stems discarded, caps sliced 1/2 inch thick

1/4 pound very fresh green beans, sliced on the diagonal into 1/3-inch lengths

3 scallions, minced

1 medium shallot, minced

1/4 cup coarsely chopped cilantro

1/4 cup coarsely chopped mint

4 Boston lettuce leaves

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