Char-Grilled Squid In Sherry Marinade

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1/4 cup olive oil

1/4 cup dry sherry

6 cloves garlic, minced

1 tablespoon dried oregano

1 teaspoon red pepper flakes

1 teaspoon paprika

1/2 teaspoon salt

1 1/2 to 2 pounds squid (or baby octopus), cleaned, long tentacles trimmed if desired

Extra-virgin olive oil

Chopped fresh flat-leaf parsley for garnish

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