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Bucatini Alla Matriciana Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
51%
CHOL
0%
SOD
65%

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Ingredients for 4 servings

3 tablespoons olive oil

11/2 pounds very ripe, fresh tomatoes, chopped; or 1 1/2 pounds canned tomatoes, preferably imported Italian, drained and crushed by hand

1 pound bucatini

Salt and freshly ground black pepper

1/2 teaspoon hot red pepper flakes

1 medium-sized red onion, peeled and sliced

8 ounces pancetta, cut into small dice

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