Summer Melon Salad With Feta And Mint

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4 cups cubed or balled watermelon or muskmelon

1 pint cherry, grape, or pear tomatoes, cut in half

4 ounces cubed feta cheese (about 1/2 cup)

1 bunch watercress, stems removed, washed and drained (about 2 cups)

2 tablespoons extra-virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon chopped fresh mint

Sea salt, to taste

Freshly ground pepper, to taste

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