Asparagus And Mushroom Gratin With Scallions

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2 Tbs. olive oil

4 slices Italian bread, cut into 1/2-inch cubes

4 scallions, chopped

1 or 2 cloves garlic, minced

8 oz. white mushrooms, trimmed and sliced

2 tsp. minced fresh parsley

2 tsp. minced fresh basil

1 tsp. salt

1/2 tsp. black pepper

1 lb. thin asparagus, trimmed and cut diagonally into 1-inch pieces

1/2 cup vegetable stock

3/4 cup shredded regular or soy Monterey Jack cheese

1/4 cup sliced almonds

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