Olive Crisps

More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
101
FAT
24%
CHOL
4%
SOD
4%

Comments

Add a comment

Ingredients for 40 servings

1 package (17.3 ounces) Pepperidge FarmĀ® Puff Pastry Sheets, thawed

1 egg

2 tablespoons water

6 tablespoons tomato paste

6 tablespoons olive tapenade

1/2 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

You might also like

Eggplant Crisps With Skordalia And Oven-Dried T...
Epicurious
Feta Salsa
BBC Good Food
Olive & Sun-Dried Tomato Tapenade
Kraft Foods
Rosemary-Parmesan Crisps
Kraft Foods
Rainbow Mexican Salad
Campbell's Kitchen
2-Minute Delicious Philly Dip
Kraft Foods
Taco Loco Dip
Kraft Foods
Rainbow Mexican Salad
Pepperidge Farm
Greek Layered Dip With Pita Crisps
Betty Crocker
Greek Layered Dip With Pita Crisps
Food.com