Rhubarb Upside Down Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
766
FAT
82%
CHOL
33%
SOD
55%

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Ingredients for 12 servings

1 1/2 cups sugar

4 cups rhubarb , cut in 1/2 inch pieces

3 cups flour

4 teaspoons baking powder

1 teaspoon vanilla

1 cup milk

1/2 cup sugar

1 (3 ounce) package strawberry Jell-O gelatin dessert (just your normal jello in a box)

Fruit filling

1/4 cup flour

3 tablespoons butter

1 pinch salt

Streusel topping

2 eggs , well beaten

Cake

1/2 cup butter

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