Creamy Mustard Greens With Fried Shallots

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a74a54e70907   •  24 May   •  Report
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2 tablespoons extra-virgin olive oil

1 medium onion, finely chopped

1/2 teaspoon crushed red pepper

6 pounds mustard greens, tough stems discarded and leaves torn

1 cup chicken stock

1/3 cup all-purpose flour

1/4 teaspoon cayenne pepper

Kosher salt and freshly ground black pepper

10 medium shallots, thinly sliced

Vegetable oil, for frying

1 1/4 cups heavy cream

1 garlic clove, smashed

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