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Ham Steaks With Cheesy Grits And A Bell Pepper And Pepper Jelly Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
2757
FAT
611%
CHOL
291%
SOD
286%

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Ingredients for 2 servings

2 cups milk

1 cup chicken stock

8 tablespoons butter

4 tablespoons unsalted butter, divided

1 1/2 teaspoons salt, divided

1 1/2 cups quick cooking or old-fashioned grits (not instant)

1/4 cup small dice green bell pepper

1/4 teaspoon kosher salt

1/4 cup small dice onion

4 cups water

1/4 cup small dice red bell pepper

1/2 teaspoon fresh cracked black pepper

1 recipe Cheesy Grits, recipe follows

1 1/2 cups shredded white Cheddar

2 tablespoons pepper jelly

2 large ham steaks 1/2-inch thick

1 teaspoon minced garlic

1 cup heavy cream

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