Stir-Fried Thick And Thin Noodles With Vegetables And Tofu (Pancit)

By Sunset
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3 1/2 ounces rice vermicelli

8 ounces medium-thick fresh wheat noodles*

1/4 cup plus 2 tbsp. vegetable oil

2 tablespoons chopped garlic, divided

1 medium onion, thinly sliced

2 cups shredded green cabbage

1 carrot, peeled and grated

1 package (12 oz.) firm tofu, patted dry, cut in 1/2-in. cubes

3 tablespoons soy sauce

1 1/2 teaspoons freshly ground black pepper

1 cup reduced-sodium chicken broth

1 lemon, cut into wedges