Red Velvet Cake With Cream Cheese Ice Cream

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2 cups skim milk

1 cup heavy cream

1 pound cream cheese, cut into cubes, at room temperature

6 ounces white chocolate, coarsely chopped

12 large egg yolks

1 cup sugar

Pinch of salt

2 1/2 cups all-purpose flour

1 1/2 cups sugar

1 tablespoon cocoa powder

1 teaspoon baking soda

1 teaspoon salt

1 1/2 cups vegetable oil

1 cup buttermilk

2 large eggs

2 tablespoons red food coloring (four 1/4-ounce bottles)

1 teaspoon distilled white vinegar

1 teaspoon pure vanilla extract

Confectioners' sugar, for serving

1/4 cup water

1 cup pecan halves, toasted

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