Gorgonzola And Red Pear Risotto

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Nutrition per serving    (USDA % daily values)
CAL
717
FAT
62%
CHOL
11%
SOD
137%

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Ingredients for 2 servings

3 1/2 cups (about) canned vegetable broth

1 cup dry white wine

1 1/2 tablespoons olive oil (preferably extra-virgin)

1 cup arborio rice or medium-grain white rice

2 tablespoons chopped fresh sage or 2 teaspoons dried rubbed sage

1/3 cup crumbled Gorgonzola cheese (about 2 ounces)

1 ripe unpeeled red-skinned pear, halved, cored, diced

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