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Split Pea & Ham Soup

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The Kitchen Magpie
Related tags
soups dairy free low carb nut free sugar free lunch
Nutrition per serving    (USDA % daily values)
CAL
163
FAT
26%
CHOL
6%
SOD
14%

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Ingredients for 6 servings

1 450-gram bag peas, which is 2 1/4 cups

1 cup chopped red onion

1 heaping cup chopped celery

1 cup chopped carrots

4 tbsp chicken stock, loose stock in the can

6-8 cup water

6-7 slices back bacon

2-3 x bay leaves

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