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Cream Of Roasted Fennel Soup

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Campbell's Kitchen
Related tags
soups low carb nut free vegetarian halloween lunch
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
30%
CHOL
10%
SOD
45%

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Ingredients for 8 servings

3 fennel bulbs, cut into 1/2-inch slices

2 large onions, cut into 1/2-inch slices (about 2 cups)

2 cloves garlic, minced

1/4 teaspoon cracked black pepper

2 tablespoons olive oil

5 1/4 cups Swanson® vegetable broth (Regular or Certified Organic)

1/2 cup heavy cream

1/4 cup coarsely chopped fresh basil leaves

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