Sara's Bread Salad Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

Freshly ground black pepper

Creole seasoning

24 large shrimp

1 green pepper, roasted, peeled and cut into 2-inch pieces

1/2 cup Parmesan cheese

2 red peppers, roasted, peeled and cut into 2-inch pieces

1 onion, sliced

1/4 cup fresh parsley, chopped

2 yellow peppers, roasted, peeled and cut into 2-inch pieces

4 wooden skewers, soaked overnight

1/3 cup balsamic vinegar

1/4 cup basil leaves, torn

4 cloves garlic

1 cup olive oil plus 2 tablespoons

1 loaf French bread, cut into 1-inch pieces

5 Roma tomatoes, halved


1 eggplant, sliced into quarters

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