Red Velvet Cupcakes For A Crowd

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Cheeky Kitchen


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4 1/2 cups of sugar

1 1/2 cups butter, softened

6 eggs, room temperature

5 2/3 cups of cake flour

1/2 cup Dutch cocoa powder

3 teaspoons baking soda

3 teaspoons baking powder

1 1/2 teaspoon of salt

3 cups of buttermilk

2 tablespoons red food coloring paste

2 tablespoons vanilla extract

3 teaspoons white vinegar

6 sticks butter, softened

3 (8 oz.) packs cream cheese, softened

1 1/2 bags powdered sugar (don't stress about making this exact, just plop it in)

1 tablespoons vanilla

ΒΌ tsp. almond flavoring

1/4-1/2 cup milk

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