FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Easy Beer Mac And Cheese

1232 faves | 9 recommends
Nutrition per serving    (USDA % daily values)


This is very good, I have made it twice with whatever cheese and beer I have in the fridge. It is pretty indulgent, perfect for a cold winter night. I served it with a roasted sweet corn and tomato soup for the ultimate comfort meal!
Sara Nelson   •  10 Feb   •  Report
Add a comment

Ingredients for 4 servings

2 1/2 cups uncooked whole wheat elbow noodles

2 tablespoons butter

2 tablespoons flour

8 ounces milk

8 ounces beer (I used an amber beer – it was what I had on hand)

8 ounces freshly grated cheddar cheese

4 ounces freshly grated parmesan cheese

1/4 teaspoon smoked paprika

pinch of black pepper

pinch of nutmeg

1/2 cup panko bread crumbs

10 large basil leaves, chopped for garnish

You might also like

Beer Bacon Mac And Cheese
Parade Magazine
Stovetop Beer Mac And Cheese
Parade Magazine
Beer Mac N Cheese Soup
Closet Cooking
Beer Mac And Cheese
A Spicy Perspective
Boxed Vegan Mac & Cheez Gone Fancy
Healthy Happy Life
Macaroni And Cheese Dog Casserole
Mac And Cheese And Beer
Beer-Cheese Mac And Sausages
Betty Crocker
Mac And Beer Cheese Cups
Betty Crocker
Pumpkin Mac-N-Cheese
The Naptime Chef