Four Star Salad

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1 lemon, juiced

3 tablespoons extra-virgin olive oil, eyeball it

2 hearts romaine, chopped

1/2 red onion, thinly sliced

1 red pear, thinly sliced

2 tablespoons fresh thyme, 5 to 6 sprigs, chopped

1/4 cup finely chopped mint leaves, a generous handful

Salt and pepper

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